Komol Restaurant Menu (Update 2025)

Cooked wing of a chicken coated in sauce or seasoning.

Egg rolls, fried wonton, fried shrimp and barbecue sliced pork.

2 pieces. Crispy dough filled with minced vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Bean curd made from soybeans.

6 pieces. Shell fish cooked in oil.

Battered, deep-fried squid served with sweet and sour sauce.

Thai beef jerky.

3 pieces. Flame broiled on bamboo skewers, served with curry peanut sauce and cucumber salad.

Crab that has recently molted and still has a soft shell.

Fishcakes. Served with cucumber salad.

Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice with a choice of style.

Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal.

Seasoned broth with filled wonton dumplings.

Served with ground pork or chicken.

Cucumber mixed with dressing.

Lemongrass, tofu, garlic, onions, basil leaves, cashews, apple, carrots and coconut mixed with hot peppers and lime juice.

Shrimp, squid, scallop, mussel and crab meat. Steamed and mixed with chili sauce, lemongrass, hot peppers, onions, lemon juice and lettuce.

Chicken. Ground and mixed with lemon juice, onions, hot peppers and ricepowder. Served with lettuce and cucumber.

Pork. Ground and mixed with lemon juice, onions, hot peppers and ricepowder. Served with lettuce and cucumber.

Beef. Ground and mixed with lemon juice, onions, hot peppers and ricepowder. Served with lettuce and cucumber.

Ground pork mixed with hot and sour sauce, ginger, onions, and roasted peanuts. Served with lettuce and cucumber. Comes with or without crispy rice.

Salad with a papaya berry base.

Charbroiled and mixed with lemon juice, lemongrass, onions, and hot peppers. Served on a bed of lettuce.

Salad made with crab or imitation crab typically tossed in seasioning and mayonnaise.

Steamed and mixed with chili sauce, lemongrass, hot peppers, onions, lemon juice and lettuce.

Chicken or beef. Charbroiled and mixed with lemon juice, hot peppers, onions, and tomatoes. Served on a bed of lettuce.

Savory light broth with noodles.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory light broth with noodles.

Savory soup made from cow meat.

Savory light broth with noodles.

Savory light broth with noodles.

Served with chicken or pork.

Chicken, BBQ pork, fishball, shrimp. Hot and sour with bean sprouts, green onions, lemon juice, ground peanut.

Pan-fried soft yellow noodles with napa cabbage, carrots, celery, onions and bean sprouts.

Stir-fried flat rice noodles with broccoli and soy bean gravy.

Stir-fried flat rice noodles with basil leaves, garlic and hot peppers.

Stir-fried flat rice noodles with broccoli and soy bean sauce.

Rice noodles stir-fried with egg, bean sprouts, green onions and ground peanut.

Cooked in oil.

Served with ground chicken or ground pork.

Cooked using moist heat.

Stir-fried rice with basil.

Fried with onions, tomatoes, cabbage, carrots, green onions and vegetables.

Stir-fried rice with garlic.

Stir-fried rice with curry powder.

Fried with green onions, pineapple and cashews.

Stir-fried with onions, bell peppers, celery, mushrooms and green onions.

Sauteed with garlic, hot peppers and basil leaves.

Sauteed with broccoli, mushrooms, tofu, baby corn, snow peas, carrots, bean sprouts, zucchini and cashews.

Sauteed with ginger, mushrooms, onions and hot peppers.

Stir-fried tofu with onions, bell peppers and Mongolian sauce. Topped with crispy noodles.

Tofy battered and cooked in a sweet orange sauce.

Meat battered and cooked in a sweet orange sauce.

Meat battered and cooked in a sweet orange sauce.

Sauteed with sweet and sour sauce, tomatoes, onions, bell peppers, cucumber and pineapple.

Fried in a small amount of very hot oil while being stirred or tossed.

Spicy, sweet, and salty sauce made from fermented black beans.

Cooked in red curry sauce with pineapples, tomatoes, zucchini and coconut milk.

Bamboo shoots, tofu, zucchini, eggplant and hot peppers cooked in green curry sauce with coconut milk.

Cooked in Indian yellow curry sauce with potatoes, onions, tofu and coconut milk.

Cooked in massaman curry sauce with potatoes, onions, tofu and coconut milk.

Cooked in red panang curry sauce and coconut milk.

Broccoli, snow peas, carrots, bamboo shoots, napa cabbage, bok choy, baby corn, eggplant, zucchini and basil leaf. Cooked in red panang curry sauce and coconut milk.

Deep-fried fish, topped with hot green pepper, garlic and basil leaf.

Cooked in a pungent savory sauce.

Fried fish topped with ginger, garlic, onions and mushrooms.

Fried fish topped with panang sauce.

Fried fish topped with onions, bell peppers, tomatoes, cucumbers and pineapple.

Fish cooked using moist heat.

Steamed fish with lemon juice, chopped garlic and hot green pepper.

Fried fish topped with tamarind (3 flavor) sauce.

Stir fried rice noodle dish.

Curry seasoned dish.

Bean curd made from soybeans.

Bean curd made from soybeans.

Curry seasoned dish.

Served with or without cream.

Served with or without cream.

Green or black.